Everyone loves a good Thanksgiving dinner. Roasted turkey, gravy, mashed potatoes, cranberry sauce, and pumpkin pie, highlights of the American holiday.

But have you ever asked, "What did the Pilgrims and Indians eat at that very first Thanksgiving celebration?"

Kiara Ashanti asked the question and set out on a personal quest to find out the answer and recreate the menu.

Written in the tradition of The Scavenger's Guide to Haute Cuisine, Girl Hunter, and The Omnivores Dilemma, America's First Feast follows one man's quest to grow, hunt, and cook the original foods from America's first Thanksgiving feast between the Pilgrims and Indians.